Food sensitivities affect more than 100 million people worldwide. Food sensitivities cause a range of illness and symptoms, including skin rashes and chronic intestinal diseases. 

 The FIT Test is a patented, multi-pathway delayed food sensitivity test. The test uses new technology that measures both IgG and Immune Complexes, the most common food-related pathways in the body. 

 The FIT 22 test evaluates 22 of the most common food sensitivities. 

Food elimination based on the FIT Test results reduces symptoms a patient is experiencing. 

 The test is run using a blood sample obtained from a finger prick. The test requires one blood spot at a minimum, but more are preferred.